In 2013, Education Queensland will present a free Smart Choices Masterclass for tuckshop convenors, volunteers and parent organisation representatives. Registration is limited to three participants per school.
Date: 21 October 2013
Venue: Royal International Convention Centre, Bowen Hills, Brisbane
Time: 9am - 4pm
Featuring skill sessions and live cooking demonstrations with Alison Taafe, celebrity chef, author and award winning culinary educator.
Alison is Australia's Fun, Fast and Fabulous celebrity Chef. She is an award winning chef and food educator appearing regularly on television and radio in Australia and presenting live cooking shows.
Download the date claimer 82k and share with your colleagues.
In 2012 Education Queensland, in partnership with Nutrition Australia (Qld) and the Queensland Association of School Tuckshops (QAST) delivered a series of Smart Choices workshops across the state.
The workshops provided advice and tips for tuckshop convenors, volunteers, parent organisations and schools on creating healthy tuckshop menus, supplying healthy foods and drinks at sporting and fundraising events and how to successfully market and promote these products.
You can view presentations from the workshops including a cooking demonstration with recipes and take the introductory quiz to test your knowledge of Smart Choices.
Introduction to Smart Choices
This quiz will provide you with background information on healthy eating and Smart Choices, the Healthy Food and Drink Supply Strategy for Queensland Schools.
Smart Choices Quiz 1.7M
Smart Choices Quiz Transcript 44k
How to improve and green your tuckshop menu - Presenter: Chris Ogden (QAST)
How to provide healthy food at sporting and fundraising events - Presenter: Kellie Hogan (NAQ)
Recipe modification and cooking demonstration for jacket potatoes and spaghetti bolognese - Presenters: Kellie Hogan (NAQ) and Kym Turner (DETE)
Cooking demonstration for Mexican Mince Burrito and Pizza - Presenters: Kellie Hogan (NAQ) and Kym Turner (DETE)
Workflow in the tuckshop and how to promote healthy foods - Presenter: Chris Ogden (QAST)
This page was last reviewed on 12 Dec 2012