Access keys | Skip to primary navigation | Skip to secondary navigation | Skip to content | Skip to footer |

• Home
• Students
• Parents and carers
• International students
• Schools and educators
• School holidays
• Directories
• Jobs
• About us

• Anaphylaxis
• Living with bats
• CPR for Life in schools
• Diabetes management
• Guidance officers
  • Policy statement: Assessments administered by guidance officers or psychologists
  • Definitions
  • Written report requirements
• Insect Viruses and Allergies
• Interschool Sport
• I love my tuckshop
  • I love my tuckshop materials
  • Newsletter items
  • Tuckshop Day - activity ideas
• Smart Choices
  • Evaluation
  • Resources
    • Smart Choices tool kit
    • A healthy start to school tool kit
  • Healthy eating
  • Fact Sheets
  • Training
  • Success stories
  • Frequently Asked Questions
    • About the strategy
    • Implementing Smart Choices
    • Classification of food and drinks
    • Nutrient criteria
  • Support and Advice
  • Crunch&Sip
• Stephanie Alexander Kitchen Garden Program
• Sun Safety Case Studies
• Related Sites
• Supporting Student Health and Wellbeing Policy Statement
• Students in out-of-home care policy statement
• Support services for student health and wellbeing
• Chaplaincy and student welfare worker services
• Religious diversity
• School-based Police Officers
• Health and wellbeing policy, procedures and guidelines
  • Head lice
  • CPR for Life
  • Sun safety
  • Drug education and intervention
  • HIV, hepatitis C and sexually transmissible infections education
  • Managing excessive heat in schools
  • Physical activity in state schools
    • Moderate intensity activities
    • Building School Capacity
    • Ideas for physical activity
    • Effective risk management procedures
  • Road safety

Training

Smart Choices online training

A free Smart Choices training program is available to help tuckshop staff, volunteers, parents and teachers develop their knowledge, skills and confidence in implementing the Smart Choices strategy and may be used as an induction for new tuckshop staff and volunteers, or to refresh existing knowledge.

The training program consists of three modules:

• What is Smart Choices?
• Planning a healthy menu
• Smart Choices beyond the tuckshop.

All participants who undertake the three modules and successfully complete a quiz will receive a Certificate of Completion.

Web conference

Selling health messages to teenagers - changing behaviours of the 'invincible'

Presented by Ben Peacock: author, cancer survivor and co-founder of the sustainability communications company Republic of Everyone.

To view this event:

• DETE employees visit The Learning Place
• Others email: qld@naqld.org to request a link.

Presentations

Smart Choices masterclasses

• Cooking with the Sassy Chef - Chef's bag of tricks
  Presenter: Alison Taafe, Chef
• Presentation, Presentation - Food styling for the tuckshop
  Presenter: Jamie Reyes, Food Stylist
• Cooking with the Sassy Chef - 2014 Masterclass Recipes 173K

Smart Choices Workshops

Part 1

Introduction to Smart Choices

EQ Mediasite presentation
Video transcript 26K

Smart Choices Quiz

This quiz will provide you with background information on healthy eating and Smart Choices, the Healthy Food and Drink Supply Strategy for Queensland Schools.

Smart Choices Quiz 1.7M
Smart Choices Quiz Transcript 44K

Part 2

How to improve and green your tuckshop menu - Presenter: Chris Ogden (QAST)

ED Mediasite presentation
Video transcript 39K

Part 3

How to provide healthy food at sporting and fundraising events - Presenter: Kellie Hogan (NAQ)

EQ Mediasite presentation
Video transcript 54K

Part 4

Recipe modification and cooking demonstration for jacket potatoes and spaghetti bolognese - Presenters: Kellie Hogan (NAQ) and Kym Turner (DETE)

EQ Mediasite presentation
Video transcript 35K

Part 5

Cooking demonstration for Mexican Mince Burrito and Pizza - Presenters: Kellie Hogan (NAQ) and Kym Turner (DETE)

EQ Mediasite presentation
Video transcript 26K

Part 6

Workflow in the tuckshop and how to promote healthy foods - Presenter: Chris Ogden (QAST)

EQ Mediasite presentation
Video transcript 40K

Recipes

Magic Mince and variations for the canteen 43K (including Jacket Potatoes, Mexican Mince Burrito, Spaghetti Bolognese and Pizza slab).

^ Top of page

This page was last reviewed on 01 Jun 2016 at 09:16AM

Copyright | Disclaimer | Privacy | Access keys | Other languages

© The State of Queensland (Department of Education and Training) 2017.

Queensland Government