content-left-bg.png
content-right-bg.png

Training

WebPartZone1_1
PublishingPageContent

Smart Choices online training

A free Smart Choices training program is available to help tuckshop staff, volunteers, parents and teachers develop their knowledge, skills and confidence in implementing the Smart Choices strategy and may be used as an induction for new tuckshop staff and volunteers, or to refresh existing knowledge.

The training program consists of 3 modules.

  1. What is Smart Choices?
  2. Planning a healthy menu
  3. Smart Choices beyond the tuckshop

All participants who undertake the 3 modules and successfully complete a quiz will receive a Certificate of Completion.

Presentations

Smart Choices masterclasses

Presenter: Alison Taafe, Chef

Presenter: Jamie Reyes, Food Stylist

Smart Choices workshops

Part 1

Introduction to Smart Choices

EQ Mediasite presentation

Video transcript (DOC, 38KB)

Smart Choices quiz

This quiz will provide you with background information on healthy eating and Smart Choices, the Healthy Food and Drink Supply Strategy for Queensland Schools.

Smart Choices quiz (PPT, 1.8MB)

Smart Choices quiz transcript (DOC, 56KB)

Part 2

How to improve and green your tuckshop menu – Presenter: Chris Ogden (QAST)

ED Mediasite presentation

Video transcript (DOC, 50KB)

Part 3

How to provide healthy food at sporting and fundraising events – Presenter: Kellie Hogan (NAQ)

EQ Mediasite presentation

Video transcript (DOC, 66KB)

Part 4

Recipe modification and cooking demonstration for Jacket Potatoes and Spaghetti Bolognese – Presenters: Kellie Hogan (NAQ) and Kym Turner (DoE)

EQ Mediasite presentation

Video transcript DOC, 47KB)

Part 5

Cooking demonstration for Mexican Mince Burrito and Pizza – Presenters: Kellie Hogan (NAQ) and Kym Turner (DoE)

EQ Mediasite presentation

Video transcript (DOC, 38KB)

Part 6

Workflow in the tuckshop and how to promote healthy foods – Presenter: Chris Ogden (QAST)

EQ Mediasite presentation

Video transcript (DOC, 51KB)

Recipes

Magic Mince and variations for the canteen (DOC, 55KB), including Jacket Potatoes, Mexican Mince Burrito, Spaghetti Bolognese and Pizza slab).

WebPartZone1_2
WebPartZone2_1
WebPartZone2_2
WebPartZone2_3
WebPartZone3_1
WebPartZone3_2
WebPartZone3_3
WebPartZone3_4
WebPartZone4_1
WebPartZone5_1
WebPartZone5_2
WebPartZone6_1
WebPartZone6_2
WebPartZone7_1
WebPartZone7_2
WebPartZone8_1
WebPartZone8_2
WebPartZone9_1
Last updated 19 February 2019